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English information from the provider
Duration: 180 min

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests can enjoy what we call the Japanese culinary experience, sake tasting or matcha making experience. In the evening sometimes guests can enjoy some light sake appetizers along with carefully selected Japanese sake & whisky. ☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor® ☆Certified service provider for Visa Merchant Offers 2018 & 2019 ☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan
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English information from the provider
Duration: 180 min
> You will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside. At the end, assemble a gorgeous and deliciously photogenic bowl of ramen. Aside from that, get insider tips and cook like a true local! > • Make ramen broth and base from scratch, preparing ramen toppings. • Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables. • Apron and utensils provided. • All natural ingredients provided. • Get a recipe. *Vegetarian and vegans friendly options available with advance notice. > • Morning class from 10:00 a.m. to 1:00 p.m. • Afternoon class from the 3:00 p.m. to 6:00 p.m. *Please note that class durations are an estimate, and may differ slightly. > • Great for ramen aficionados, families, couples, friends, and team building. • If you are a group of 8 or more people, please contact us. ☆We do not allow for free observations except any special cases or pre-approved with media.
English information from the provider
English information from the provider
English information from the provider
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