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Knife Workshop with a Master Cutler
English information from the provider
Duration: 120 min
About this experience
A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come. We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.
Itinerary details and terms below are supplied by the provider in English. Content language does not indicate the tour language; confirm it with the provider before booking.
Options and guide languages
These option details are supplied by the partner. Confirm your date, option, guide language and availability on Viator when booking.
Guide languages across this product
This combines languages from different options. Each option may offer different languages.
- Live guideEnglish
- Live guideFrench
Knife Workshop with a Master Cutler — Expand option details
Guide languages for this option
- Live guideEnglish
- Live guideFrench
Itinerary
English information from the provider
Stop 1
Duration: 120 min
Your chef guide will first explain the history and usage of the various types of knives used in kitchens across Japan. Then, the master cutler will guide you in sharpening your own knife, which will be engraved with your name. You can then take it home as a unique souvenir.
What's included
English information from the provider
- Guiding service and expertise from a master cutler
- Each guest will bring their knife home
Additional information
English information from the provider
- Public transportation options are available nearby
Cancellation policy
English information from the provider
For a full refund, cancel at least 24 hours before the scheduled departure time.
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