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English information from the provider
Duration: 330 min

In Osaka, flavor doesn’t happen by accident. It’s engineered, refined, and honed over time through generations of makers who treat food like a craft. This tour explores that mindset through the lens of shokunin – the Japanese philosophy of relentless dedication to one’s work, whether that means perfecting miso soup, the mastery of sushi knife work, shaping noodles by hand, or cutting glass with precision.
Itinerary details and terms below are supplied by the provider in English. Content language does not indicate the tour language; confirm it with the provider before booking.
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English information from the provider
Duration: 60 min
Modern Shokunin in a French style patisserie. The number of female chefs is increasing but not a lot. You can taste how carefully their pastries are made.
Duration: 60 min
Sushi is the most iconic shokunin image in Japan. Hidemaru sushi is very much beloved by local people. Good place to learn how the chef puts value for customer satisfaction.
Duration: 60 min
Casual home-style menus. Easy, quick, cheap food for busy shokunin's lunch and dinner.
Duration: 60 min
Soba shokunin-Nakai san is there. We can see his soba cutting part.
English information from the provider
English information from the provider
English information from the provider
English information from the provider
For a full refund, cancel at least 24 hours before the scheduled departure time.
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