Tokyo: Shibuya Ramen Cooking Class: Make Tonkotsu, Shoyu & Miso

About this experience

Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!

Itinerary

English information from the provider

1. Stop 1

   Duration: 90 min

   Become a "Ramen Master": Make 3 Iconic Styles Just 1 Stop from Shibuya Step into the kitchen at Ramen Dojo Tokyo for an immersive ramen workshop just 1 stop (3 minutes) from Shibuya. While most classes usually teach only one flavor, here you’ll make three: Creamy Tonkotsu, Savory Shoyu, and Rich Miso. Master the Craft from Scratch: Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish. The Ultimate Tasting Trio: Don’t settle for just one bowl. You’ll assemble and customize three mini-bowls, so you can compare Japan’s top flavor profiles and take memorable photos of your creations. Perfect for Everyone: Our small-group experience (max 8 guests) is beginner-friendly and perfect for solo travelers, couples, and families. Enjoy a fun, hands-on local experience near Shibuya and leave with new skills, a full stomach, and unforgettable memories.

What's included

English information from the provider

• Digital recipe (provided after the class)
• Apron loan
• All ingredients and use of kitchen equipment
• English-speaking instructor
• Tasting of three mini bowls (tonkotsu, shoyu, miso)

Additional information

English information from the provider

• Wheelchair accessible
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

Cancellation policy

English information from the provider

For a full refund, cancel at least 24 hours before the scheduled departure time.