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English information from the provider
Duration: 240 min

Join a tour by MagicalTrip, proud winner of the Tripadvisor Best of the Best Award. Each experience is led by a MagicalTrip Certified Guide, professionally trained and carefully selected to ensure quality and authenticity. This class puts you inside that culture. We start at a neighborhood supermarket the kind local moms actually use, then head to our MagicalTrip studio to make three dishes I cook at home: okonomiyaki, niku-sui, and gyoza. We finish with a tasting of three local sakes paired with the lunch you made, and the recipes are yours to download. Perfect for anyone who wants to experience Japan through its food, not just eat it — solo, couples, families, groups all welcome. No cooking experience needed; I'll guide you through every step in English, and you'll leave with the skills to bring a little Osaka into your kitchen back home.
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English information from the provider
Duration: 240 min
In Osaka, food isn't just sustenance — it's identity. For centuries this city was Japan's trading hub, shaping a culture where cooking is learned at the kitchen table, not in a restaurant. Locals call it kuidaore: eat until you drop. They live by it. This class puts you inside that culture. Starting at a neighborhood supermarket — the kind local moms actually use — you'll pick up fresh ingredients before heading to MagicalTrip's studio to make three iconic Osaka dishes: Okonomiyaki — savory pancake with cabbage, pork belly, bonito flakes, and okonomiyaki sauce. Niku-sui — rich beef and tofu soup in a light dashi broth; a hidden gem most visitors never discover. Yaki-Gyoza — crispy pan-fried dumplings with seasoned pork and cabbage, golden and juicy. Sit down and enjoy the meal you just made, paired with three handpicked local sakes chosen to complement each dish. Recipes are downloadable after the tour, adapted to recreate these flavors anywhere in the world. Solo travelers, couples, families, and groups all welcome. No cooking experience needed — every step is explained in English, and you'll leave with the skills to bring a little Osaka into your kitchen back home.
English information from the provider
English information from the provider
English information from the provider
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