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English information from the provider
Duration: 300 min

Depart from Florence and once at the winery, the tour begins with a warm welcome and a path through the rows, where you will be introduced to the secrets of cultivation, the characteristics of the soil and the grape varieties that give life to the wines you will taste later. The journey continues with a welcome toast of local sparkling wine, followed by a visit to the vinegar cellar. Here you will discover the art of producing Balsamic Vinegar of Modena and the traditional vin santo, two excellences that tell centuries of gastronomic culture. Once in the tasting room, the guided tasting of seven selected wines will begin, including fresh whites, important reds, elegant sparkling wines and a precious vin santo. Each glass is accompanied by typical local products: the ingredients and dishes vary according to the season, so you can find among others local cold cuts and cheeses, organic extra virgin olive oil, oils flavored with white truffle and chilli and aged balsamic vinegar.
Itinerary details and terms below are supplied by the provider in English. Content language does not indicate the tour language; confirm it with the provider before booking.
English information from the provider
Tour leaves from Florence city centre in the early afternoon , to reach Chianti Hills
Duration: 150 min
There, once arrived at the winery, enjoy your stroll among the rows at first and Visit of the Vinegar Cellar. Then, Tasting of wines, olive oil and typical Tuscan products.
Come back in the evening at the same point inthe city center
English information from the provider
English information from the provider
English information from the provider
English information from the provider
For a full refund, cancel at least 24 hours before the scheduled departure time.
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