正在載入體驗詳情…
英文原文・繁中翻譯待補
活動時長: 150 分鐘

You’ll take part in a fully hands-on cooking class, not a demonstration. You’ll learn from a professional local chef with step-by-step guidance. You’ll make fresh pasta dough and learn proper kneading and resting techniques. You’ll learn how to roll pasta to the correct thickness and cut it cleanly. You’ll prepare ravioli and practice sealing, shaping, and cooking timing. You’ll learn finishing techniques for sauces and plating Tuscan-style dishes. You’ll make traditional tiramisu and learn how to keep the cream stable. You’ll hear local food stories and the origins behind these classic recipes. Techniques are practical and easy to repeat at home with simple equipment. Vegetarian options are available. Gluten-free options are available on request. Please share dietary restrictions in advance so we can prepare.
行程與條件以下列上游英文資訊為準;內容語言不代表實際導覽語言,預訂前請在合作平台確認。
以下為合作平台提供的方案資訊。實際日期、方案、導覽語言與可訂狀態,請在 Viator 預訂時確認。
此處彙整不同方案的語言,不代表每個方案都提供全部語言。
Private Pasta & Tiramisu Class
Small Group Class
上游英文資訊
活動時長: 150 分鐘
Knead, roll and shape ravioli and rigatoni by hand, then make classic tiramisu from scratch. Enjoy unlimited regional wine in a warm, intimate setting, and sit down to taste everything you create. No experience is required. Your class is fully hands-on and led by expert local chefs. You will follow clear, step-by-step guidance to learn pasta dough technique, proper rolling thickness, shaping, sealing and cooking timing. You will also learn how to build a tiramisu with a stable mascarpone cream and balanced espresso flavor. We use fresh, high-quality local ingredients, with a focus on authentic Italian methods you can repeat at home. During the class, you can ask questions and learn about Florentine food culture and what it is like to run a kitchen in Italy. Vegetarian options are available. Please share dietary needs in advance.
上游英文資訊
上游英文資訊
上游英文資訊
上游英文資訊
For a full refund, cancel at least 24 hours before the scheduled departure time.
透過本站合作連結預訂時,我們可能取得佣金。預訂前請至合作平台確認價格、可用日期與取消條件。